JACKSON: Beer & Bones Backyard… Festival!

Beer and Bones Backyard Grilling Competition, Art, and Music Festival

Time   
Saturday, July 16 at 12:00pm – July 17 at 4:00am
Location   
Frank Jones Corner
303 N Farish St
Jackson, MS
Created By   
Justin Gann
More Info   
$15 Advance / $20 @ the gate.

Entry fee for cooking competition is $125 (includes 4 passes)
Cooking Competition Categories: Chicken, Burgers, and Ribs.
All food will be provided with the exception of hamburger buns.

Entry fee for art vendors is $50 (includes 2 passes)

Advance tickets and entry forms can be picked up at Frank Jones Corner, Lemuria Bookstore, and Olivia’s food emporium.

Rules and entry forms for cooking teams and art vendors can be found at www.fjonescorner.com

Live Music (Outside Stage): 3:00pm – 4:00am
Otis Lotus 3-5:45pm
M.O.S.S. 6-8:45
Kudzu Kings 9-11:45
House Rockers 12am-4am

Prizes:

Grand Champion: $1000 cash

Lazy Magnolia Burger Competition: 4 Brewer Apprenticeship passes, t-shirts, pint glasses, and posters

VIP Grand Events Chicken Competition: 4 passes to Luckett Lodge for an afternoon skeet shoot.

Viking Cooking School Rib Competition: 4 hands on cooking classes at Viking Cooking School.

Judges: Howard Ballou-Anchor/Reporter WLBT 3
Craig Noone – Executive Chef/Owner, Parlor Market
Andy Wilson- Managing Partner, Underground 119
Rebecca Coleman – Chief of Police – JPD
John Gomez – Associate Director, Downtown Jackson Partners
Melvin Davis – Executive Chef/Owner, Lumpkin’s
Luis Bruno – Executive Chef, Mississippi Museum of Art
Matt Hoffman – Executive Chef, Gov Haley Barbour